in Vanin restaurant

We have come a long way in these fifty years together with our collaborators and customers.

From 1960 to today there have been many changes experienced by the Vanin restaurant and in this continuous evolution, we have never lost sight of our cardinal points: respect for the customer and love for our work.

Looking to the West

Great results and great teams are needed to get results. Only by managing to form a prepared and motivated group can high levels be achieved and therefore be able to meet customer expectations. Every employee of the Vanin restaurant knows that their work is essential to achieve the set goals.

Looking south

We have a great passion in our work, which we achieve in listening and satisfying our customer. It is a passion that the Vanin restaurant with the "paron Basilio" continually uses to create and propose new dishes, to make the customer satisfied with their choices.

Looking East

The results never come by chance, they are always the result of commitment and sacrifice that we put in loving our work and in creating and enhancing our products, for continuous professional growth, aware that each of us must do its part to contribute to the results to be achieved.

We are waiting for you with our dishes

They say abut us

The Vanin restaurant is also found on the list of restaurants recommended by tripadvisor.
You can see the reviews left directly by our customers.

10 April 2024


12 APRIL 2024: SUMMER 2024 OPENING on Friday we will start cooking the first dishes of the season. The kitchen and pizza oven will be ready […]
20 March 2020

Recipe advertised on La Garzetta – Swordfish rolls

20 March 2020

Recipe advertised on La Garzetta – Swordfish rolls

20 March 2020

Article in the Gazzettino

20 March 2020

Recipe published in La Garzetta – Red snapper creamed with croutons

20 March 2020

Article on the Vanin restaurant published in the September 2013 issue of the food and wine magazine “menu”

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