in Vanin restaurant
We have come a long way in these fifty years together with our collaborators and customers.
From 1960 to today there have been many changes experienced by the Vanin restaurant and in this continuous evolution, we have never lost sight of our cardinal points: respect for the customer and love for our work.
Looking to the West
Great results and great teams are needed to get results. Only by managing to form a prepared and motivated group can high levels be achieved and therefore be able to meet customer expectations. Every employee of the Vanin restaurant knows that their work is essential to achieve the set goals.
We have a great passion in our work, which we achieve in listening and satisfying our customer. It is a passion that the Vanin restaurant with the "paron Basilio" continually uses to create and propose new dishes, to make the customer satisfied with their choices.
The results never come by chance, they are always the result of commitment and sacrifice that we put in loving our work and in creating and enhancing our products, for continuous professional growth, aware that each of us must do its part to contribute to the results to be achieved.
We are waiting for you with our dishes
They say abut us
The Vanin restaurant is also found on the list of restaurants recommended by tripadvisor.
You can see the reviews left directly by our customers.