Article on the Vanin restaurant published in the September 2013 issue of the food and wine magazine “menu”

Article on the Venice gazette Leone for his career Emilio Vanin
20 March 2020
Recipe published in La Garzetta – Red snapper creamed with croutons
20 March 2020

Article on the Vanin restaurant published in the September 2013 issue of the food and wine magazine “menu”

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